THE ONLY EVENT DIRECTED TO
THE SUPPLY CHAIN OF THE
BOOK YOUR SPACE
Training and educational topics presented by Mexico’s finest and most respected chefs, who share their experiences, culinary tips, and time-tested as well as new and experimental techniques.
A designated area, directed by recognized sommeliers, for producers of wines, beers, and spirits. Experience a forum where one may taste a vast array of palates from local professionals that have been delighting attendees for years.
Furthers its mission of creating the perfect space to promote the trade and consumption of fish and seafood in Mexico.
Constantly seeking to expand the offerings of producers and agribusinesses of the Mexican Republic, this pavilion represents a great opportunity for growth of green and sustainable businesses.
EXPO RESTAURANTES® attendees are:
- • Restaurants
- • Coffee shops
- • Hotels
- • Fast food
- • Banquet and catering service
- • Sport clubs
- • Industrial dining rooms
- • Brokers and distributors
DOES YOUR COMPANY PROVIDE THESE PRODUCTS, SERVICES, OR SOLUTIONS?
- • Alcoholic and non-alcoholic beverages
- • Sausages
- • Cheese and dairy
- • Products for Food Service
- • Fish and Seafood
- • Organic products
- • Bakery Products
- • Meat products
- • Cake shop
- • Accessories and utensils cooking
- • Cleaning and sanitation products
- • Uniforms
- • Decor
- • Machinery and equipment
- • Software / IT Solutions
YOU MUST BE A PART OF EXPO RESTAURANTES® 2020!