LET'S TALK ABOUT
In our 2020 edition, EXPO RESTAURANTES ccreated a social media space where we share topics and experiences that currently enrich our industry with expert guests.
We speak with recognized professionals in the sector, such as entrepreneurs, chefs, schools, associations, interior designers, technologists, and more, always focusing on discovering the best practices in the quality of services.
Aquiles Chávez / Chef - Empresario SOTERO - LA FISHERIA - THE BEACH CLUB
Julián Martínez / Chef - Empresario RESTAURANTE SEPIA
Álvaro Carrasco / Productor y Barista CAFÉ CARRASCO
Angélica Atristain / Sommelier Vino Paraiso