INFORMATION TO BE AN EXHIBITOR

For EXPO RESTAURANTES® 2020 is the ideal forum to offer your solutions products and innovations to the largest group of buyers in Mexico.

DOES YOUR COMPANY PROVIDE THESE PRODUCTS, SERVICES, OR SOLUTIONS?

  • • Alcoholic and non-alcoholic beverages
  • • Sausages
  • • Cheese and dairy
  • • Products for Food Service
  • • Fish and Seafood
  • • Organic products
  • • Bakery Products
  • • Meat products<∫/li>
  • • Cake shop
  • • Accessories and utensils cooking
  • • Cleaning and sanitation products
  • • Uniforms
  • • Decor
  • • Machinery and equipment
  • • Software / IT Solutions
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YOU MUST BE A PART OF EXPO RESTAURANTES® 2020!

Hire your space and celebrate with us 25 editions

SPACE OPTIONS

Full Space

Available from 9m2, priced at
$372 USD per sqm + 16% admin. fee

Includes:

  • • Exhibition space
  • • 3 side walls (except corners) and carpet
  • • Header Sign with the name of the Company (no logo)
  • • One table with two chairs and one trash can
  • • Electrical contact (110 volts)
  • • Services for exhibitors
  • • Participation diploma
  • • Espacio de esposición

Raw Space

Available from 18m2 priced at
$305 USD per sqm + 16% admin. fee

Includes:

  • • Exhibition space
  • • Participation diploma
  • • Services for exhibito

Sponsorships

EXPO RESTAURANTES® offers alternative options that may be executed before, during and after the event.

Ask your sales executive about these options to give your brand máximum exposure!

WHY PARTICIPATE?

  • • Meet real potential buyers face to face
  • • You will be part of the main suppliers of the restaurant industry
  • • Network with key industry personalities
  • • You can present your products before your competition

Food Preparation:

  • Restaurant (independent / chain / hotel / cafeteria / canteen or bar) 49%
  • Food Service (catering), includes events and airplane catering 11%
  • Fast food and take away (pizzas, hamburgers, sushi, cakes, etc.) 9%
  • Bakery 7%
  • Cooking and Chef Schools 7%
  • Dining room for industries / hospital / other institutions 5%
  • Distributors 2%
  • Other 10%

Position within the organization:

  • (EN) Director general / propietario 35%
  • (EN) Director de área / Gerente 25%
  • (EN) Empleado 21%
  • (EN) Chef ejecutivo / Chef / Capitán 7%
  • (EN) Sommelier 1%
  • (EN) Otros 11%

Distribution channel of food and/or drink:

  • Wholesaler 23%
  • Specialized retailer 13%
  • Importer 10%
  • Auto Service Chains 10%
  • Broker 8%
  • Exporter 6%
  • Department stores 3%
  • Price Club 2%
  • Convenience and pharmacy stores 2%
  • Other 23%

They visit the event because:

  • Find new suppliers 53%
  • Find new products 46%
  • Learn about industry
  • trends and training 46%
  • Other 3%

CLOSE BUSINESS WITH THEM!