EXPO RESTAURANTES

Was created 20 years ago in Mexico City, due to the need to promote, develop and reunite the supply chain required by restaurateurs and food preparers.

As a result of the continuous demand of the sector, PESCAMAR was developed, and a today is a great event in the country showing the best choices in fish and seafood.

This is how EXPO RESTAURANTES and PESCAMAR have formed the ideal space where entrepreneurs, businessmen, and buyers have established the best alliances, networking, and participated in updating programs through their conferences, workshops, competitions, and directed tastings for 20 years. to restaurants, cafeterias, hotels, fast food service, catering service, industrial canteens, sports clubs, Brokers, and distributors, among others.

Today EXPO RESTAURANTES is an annual business forum that has hosted more than 240,000 visitors and 8,000 exhibitors throughout 19 editions of food service, equipment, food and beverages, organic, fish and seafood, bakery among a great variety of high-quality products from all over the world.

A 20 años de su lanzamiento hoy

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Are co-organized by:

RESTAURANT INDUSTRY IN MEXICO

Mexican gastronomy is recognized for its richness of flavors and ingredients and has been declared Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific and Cultural Organization (UNESCO), which favors our economy as one of the main attractions for national and foreign tourists. The higher the demand for restaurants, businesses and shops require more and better services, thus generating sources of employment During Easter holidays, sales of the national restaurant industry had an average increase in turnover of 35%.

Source: Ministry of Economy